The Ohio Department of Agriculture did not identify the farm or farms to which the birds belonged because the investigation is continuing.
Agriculture officials indicated that once bird flu is identified in a flock, the facility is isolated, and the birds are depopulated to prevent the disease from spreading. Officials then established a control area and surveillance zone to monitor surrounding facilities to guarantee USDA requirements were followed.
The Centers for Disease Control and Prevention stated that the risk to the general public is low. HPAI cannot be transferred through properly prepared meats or eggs, and any items derived from diseased bird flocks are forbidden from entering the food system, according to regulators.
As a general food safety precaution, the Ohio Department of Agriculture recommends that all chicken and eggs be cooked to an internal temperature of 165 degrees Fahrenheit.
Current bird flu cases in Ohio and across the country can be followed using the WHISPERS system, which can be accessed here.
According to the Ohio Department of Natural Resources, flocks may exhibit the following symptoms if infected with HPAI:
- Decreased egg production
- Sudden death without clinical symptoms
- Swelling of the head, eyelids, comb, wattles, and hocks.
- Nasal discharge
- Lack of coordination.
Ohioans can report sick or deceased birds to the ODNR by calling 1-800-945-3543.
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