Arizonans can officially brag about housing some of the best barbecues in the country, as evidenced by Yelp’s recent top 100 rankings. With seven spots marked on this prestigious list, it’s clear that the Grand Canyon State knows a thing or two about smoking meat. One joint in particular, Eric’s Family Barbecue in Avondale, rubbed and smoked its way to the nearly top, placing third nationally. According toAzcentral, Veteran-owned Eric’s is praised for more than just its juicy meats the sides are a big draw, too.
Meanwhile, Colt Grill in Sedona and Caldwell County BBQ in Gilbert firmly staked their claim on the list, ranking at 80 and 37, respectively. These eateries cater to those longing to seriously indulge in hardwood-smoked meats and Texas-style barbecue with an Arizona twist. A customer at Caldwell County BBQ, as told byAzcentral, boasted about the brisket, calling it the “best prime brisket in Arizona!”
As for the metro Phoenix scene, they’re not shy to show off their culinary chops either. Within the area, several barbecue establishments not only please the locals but have gathered enough smoke signals to get noticed on a national scale. The top 100 list inclusion is indeed a feather in the cap for these joints, proving their ability to perfectly balance smoke, seasonings, and sauces to create crave-worthy barbecued delights.
Representing Phoenix in elite company, Little Miss BBQ’s two locations stood out, with Yelp users praising every bite, from meats to sides. Sunnyslope’s Little Miss BBQ impressed enough to secure the 20th spot. “Best bbq I’ve had in town thus far,” raved a reviewer in a statement obtained byAzcentral. Additionally, Phoenix New Times mentioned that you could not talk about Phoenix’s barbecue scene without including Little Miss BBQ, loved for its “portal to another dimension” brisket.
Among the 10 best local joints highlighted byPhoenix New Times, Cryin’ Coyote BBQ and Honey Bear’s BBQ, along with others, have cinched their place within Phoenix’s vibrant and varied BBQ culture. With a blend of regional styles and local twists, these eateries ensure that the aroma of burning wood and succulent meats continues to waft through the Arizona air, beckoning both locals and travelers alike to sit down for a plate piled high with the fruits of their labor.
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