Dallas is a popular destination for steak aficionados. The city boasts some of the best steakhouses in the country, and its steak scene is committed to quality and perfection. High-end white-tablecloth restaurants serve dry-aged ribeyes and tomahawk chops, while more informal places serve mesquite-grilled steaks with specialty cocktails and live music.
Dallas Steakhouse has mastered the art of creating amazing dining experiences with locally sourced steaks, creative sides, and award-winning wine selections.
Al Biernat’s North
Al Biernat’s has been proudly serving Dallas with their famed steak for 25 years, demonstrating their constant dedication to excellence. This institution provides a variety of food alternatives throughout the day. This restaurant has something for everyone, with a diverse assortment of steak cuts, seafood, and even a special vegan area on the menu.
It also has an extremely diverse menu of side dishes, which sets it apart from the city’s other steakhouses. Discover a variety of alternatives at this chophouse in North Dallas and Oak Lawn.
Steakyard Dallas
This restaurant has become well-known in Dallas for offering a steak frites plate at a reasonable price. The cuts are exquisitely thin and served with a delicious brandy peppercorn sauce. The dish that jumps out on the menu is a premium Heartbrand cut that weighs 14 oz and costs $48.
SĒR Steak and Spirits
The Hilton Anatole features a steakhouse with a stunning view over Dallas. Choose from a wide range of steak sizes, from six to an astonishing 38 ounces. The tomahawk steak is a specialty, presented with foie gras and several sauces and ideal for sharing. Another standout on this menu is the succulent rack of elk and the savory chicken karaage.
The Saint
Enjoy the romantic ambiance of this Deep Ellum steakhouse. The ambiance is softly lit and atmospheric, making it an excellent location for observing others. The steak menu, overseen by acclaimed chef Jacob Williamson, offers a diverse selection of Texas-sourced cattle. Indulge in the star of the show, Wagyu. Treat yourself to the $195 Texas Tomahawk Tuesday special, which is ideal for two people. This amazing bargain includes a delectable 36 oz wagyu ribeye with all the fixings.
Dakota’s
This Dallas establishment, which recently reopened, is known for its distinct atmosphere. It has an underground garden, a fire pit, and a stunning 20-foot water wall. It also serves typical steakhouse fare, including Allen Brothers-aged beef steaks. These exquisite pieces are accompanied with sides such as Rockefeller oysters, wedge salad, and loaded mashed potatoes.
Y. O. Ranch Steakhouse
Y.O. Steakhouse in Dallas’ West End offers an authentic taste of Texas. This iconic steakhouse provides a relaxed ambiance that is ideal for both residents and tourists. Tony Street, the chef and owner, seeks products from neighboring farms, ranches, and craftsmen to create classic steakhouse meals including prime beef cuts, wild game, and Street’s Fine Chicken’s exquisite gouda mac and cheese.
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