Recently, the Austin Fire Department highlighted the risks associated with deep-frying turkeys, a common Thanksgiving cooking technique that can go horribly wrong if not done carefully. Operations Public Information Officer Rachael Lewis described the procedure and safety measures required to prevent mishaps, which the department claims are all too frequent over the holiday season, as reported by FOX 7 Austin.
Lewis’s caution highlights the significance of using a fully thawed turkey in order to avoid the reaction that occurs when heated oil and frozen water combine to cause the oil to explode over the pot’s edge. “The water in the frozen turkey will react with the oil if this is not done correctly. In addition to leaking over the pot’s side, the oil will ignite and produce a small explosion, Lewis told FOX 7 Austin. Firefighters also gave fashion advice, recommending safety attire including “eye protection, long sleeves, long pants, close-toed shoes, and gloves,” according to FOX 7 Austin.
Vigilance in the kitchen is still crucial. Cooks were advised by the authorities to pay attention to their surroundings, particularly when alcohol is present. The fire department advises having water on hand for non-grease fires and using fire extinguishers, baking soda, or a metal lid to put out flames in any emergency fire. According to Lewis’s instructions, contacting 911 is the recommended line of action for grease fires and situations in which extinguishers are unable to contain the fire.
Firefighter Clinton Hancock demonstrated the dangers firsthand during a live demonstration that was captured on camera by The Austin American-Statesman. As a warning to the public, he demonstrated the instantaneous reaction of oil burning and gushing out by dropping a frozen turkey into a deep fryer. The presentation emphasized the significance of utilizing tools to handle the turkey properly, keeping fryers away from combustible objects, and never leaving them unattended.
The AFD also reminds the community of their offer of free smoke alarms to those in need, in response to the spike in complaints about turkey frying events around this time of year, including burns and structure fires. They stress the significance of safety precautions as Thanksgiving draws near, stating that 325 to 350 degrees Fahrenheit is the ideal temperature range for properly cooking a turkey. This Thanksgiving custom can be a tasty and secure undertaking for everyone if the right safety measures are taken.
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