A Fresh Fusion Experience Comes to the Grand Hyatt Scottsdale Resort
Celebrity chef Richard Blais is bringing a new and exciting culinary adventure to Scottsdale with his latest restaurant concept, Tiki Taka. Set to open on January 7 at the Grand Hyatt Scottsdale Resort, Tiki Taka will combine the vibrant flavors of Japanese and Spanish cultures in a tapas-style dining experience.
A Unique Menu with Creative Dishes
Tiki Taka promises an innovative menu filled with sushi options and small plates designed for sharing, perfect for a group of friends or family. Guests can expect to enjoy dishes like hamachi pizza, beef bacon-wrapped dates, and chorizo gyoza, which beautifully combine the flavors and techniques of both Japanese and Spanish cuisine.
To complement the menu, the restaurant offers a selection of cocktails with a twist, such as the Osaka sour and the ube espresso martini, to enhance the overall dining experience.
An Inviting Space Designed with Spanish and Japanese Influences
The interior design of Tiki Taka is equally exciting, with Wimberly Interiors drawing inspiration from both Spanish landmarks and traditional Japanese izakayas (casual drinking bars). The result is a warm, inviting space with long communal tables and cozy booths, perfect for a laid-back yet sophisticated dining experience. The restaurant has room for 138 guests, with 30 seats indoors and 108 seats for outdoor dining.
Chef Richard Blais: A Culinary Visionary
Chef Richard Blais is no stranger to innovative dining concepts. In addition to Tiki Taka, he has partnered with the Grand Hyatt Scottsdale on other food and beverage ventures, including the recent debut of La Zozzona in November. Blais is known for his work on the hit show “Top Chef,” where he won the inaugural all-star season, and for his appearances alongside Gordon Ramsay on “Next Level Chef.” With his culinary consulting group, Trail Blais, he has designed several successful restaurants across the U.S.
A graduate of the Culinary Institute of America, Blais’ background includes training at Michelin-starred restaurants like The French Laundry in California and Daniel in New York. His extensive experience and creative approach to cuisine are evident in his newest project, Tiki Taka.
Making Reservations
Tiki Taka is now accepting reservations through OpenTable, and guests can look forward to a one-of-a-kind dining experience at the Grand Hyatt Scottsdale Resort. Whether you’re a fan of Japanese sushi or Spanish tapas, this new restaurant promises to deliver an unforgettable meal that celebrates the best of both worlds.
Leave a Reply