The Detroit-based Wolverine Packing Co. has recalled more than 167,000 pounds of ground beef that may contain an E. coli strain. According to Audacy, there are worries that the products, which are shipped to eateries all throughout the country, can aid in the spread of the bacteria, which can result in serious foodborne illness.
The USDA’s Food Safety and Inspection Service (FSIS) received the initial notice of the recall last Wednesday, following several illnesses reported in Minnesota. A positive E. coli O157 sample was found in the company’s products following an outbreak investigation by the Minnesota Department of Agriculture. CNN reports that “November 14 is the use-by date for fresh products.” The manufacture date of October 22 appears on the label of frozen goods. The establishment number “EST. 2574B” is displayed inside the USDA mark of inspection on every item. The impacted beef items should be returned or thrown out right away, and restaurants should refrain from serving them.
15 people in Minnesota have so far developed symptoms that are typical of E. coli, from diarrhea to severe cramping in the stomach, beginning between November 2 and November 10. Hemolytic uremic syndrome (HUS), a form of kidney failure that is particularly harmful for children under the age of five and elderly adults, is one of the worsening outcomes. According to The Detroit News, people who exhibit signs like pale skin, easy bruising, or decreased urine production should get medical help right once.
Wolverine Packing Co. stated that they would carry out a comprehensive internal investigation of suppliers and procedures in response to the recall. In a press release given to CNN, the company said, “We are also conducting an intensive internal audit to fully review suppliers and processes in place, including rigorous quality control measures, to maintain the highest standards of production.” The corporation also emphasized their longstanding commitment to food and consumer safety, emphasizing its priority status in their operations, clearly treating the matter seriously as it deserves.
Since its founding as a lamb and veal processor in 1937, Wolverine Packing Co. has had a long history in the meat processing sector. Today, the company offers over 250 brands of meat and fish items in any variety. This recall is a significant event for the company, which experienced a similar issue in 2014 when 1.8 million pounds of ground beef were recalled due to E. coli concerns, as mentioned byThe Detroit News.
Contact information has been sent among reports for anyone seeking additional information on the recall or needing advice on food safety. The toll-free USDA Meat and Poultry Hotline is available at 888-MPHotline (888-674-6854), or via email at[email protected]. Additionally, the company representative, Don Tanner, can be reached at 248-762-1533 for queries related to the recall.
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