The oldest cheese business in America is tucked away amid California’s breathtaking scenery, making it a hidden treasure. This charming historic building offers a beautiful fusion of aesthetics, tradition, and natural beauty.
Come us on a historical voyage as we discover the illustrious past and mouthwatering present of this legendary cheese store.
America’s Oldest Cheese Shop: Marin French Cheese Co.
Discovering California’s inland and more rural regions can lead to some delightful discoveries, such as the opportunity to visit Marin French Cheese Co., the nation’s oldest cheese shop.
In the picturesque hills of Marin County, it’s only a short drive (depending on traffic) from San Francisco. Since 1865, this location has produced artisan cheese.
You may visit the factory store to try the soft cheeses, purchase your own, and even have a picnic by the charming pond. It’s difficult to envision a more perfect location.
Fresh milk is supplied to Marin French Cheese Co. by nearby dairy farmers who provide their cows with good care.
The distinctive flavors of the cheeses are then enhanced by natural cultures, including special airborne cultures, while its French-style Brie and Camembert cheeses mature on-site.
The history of Marin French Cheese Co. is associated with the Gold Rush
Illinois dairy farmer Jefferson Thompson traveled out west in 1865, purchased a 700-acre ranch, and began making butter and cheese. Prior to Thompson’s purchase of the ranch, the Gold Rush had contributed significantly to the rapid population growth of San Francisco.
One egg sold for $1 as a result of the enormous flood of visitors, according to Smithsonian Magazine. There were actual fights going on amongst people over eggs.
Thompson created what is now known as the Petite Breakfast Brie in reaction to this circumstance, intending to market it as a substitute for eggs in San Franciscan morning meals. It’s not your typical brie—it’s not as soft and creamy, and because it doesn’t age, it has no peel.
Instead, you can see how it would be a good substitute for protein for breakfast because it is simply sliced and goes well with anything from jam to salad.
It’s entertaining to consider that you’re eating something that individuals from over 150 years ago also enjoyed while you’re eating it.
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Savor the award-winning cheeses from Marin French Cheese Co.
From those modest beginnings, the brand has grown over the years to include a rich triple créme Brie and Bries flavored with truffle, jalapeño, and garlic and pepper.
A Halloween charcuterie board will look great with the Petite Boo Brie because of its orange hue and thin layer of black vegetable ash beneath the white rind. It also offers some particular, seasonal possibilities.
Upon visiting Marin French Cheese Co., you will have the opportunity to taste a variety of its offerings. Not only can you get cheese, but you can also get crackers, jams, chocolate, wine, beer, and other picnic essentials.
Furthermore, a lot of the things are created locally, which is awesome. In addition, there’s a deli counter where you can purchase a salad or sandwich, and picnic tables are located all throughout the property, including under large, leafy trees by a charming pond.
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To Conclude
You’re in luck if you enjoy cheese as much as we do. The California Cheese Trail features hundreds of artisanal cheesemakers, of which Marin French Cheese Co. is just one stop. A road trip through a national park may be the focus of some people’s plans, but cheese can also be the attraction.
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