Fatal E. Coli Outbreak Linked to Organic Carrots Sold Nationwide as Consumers Are Warned to Check Fridges

An outbreak of E. coli, possibly linked to organic carrots sold under numerous brand names nationwide, has resulted in one fatality and multiple reported illnesses across 18 states, as disclosed by health officials. The E. coli strain implicated in the cases is the Shiga toxin-producing Escherichia coli O121:H19, a concerning type of bacteria that can lead to severe symptoms and complications.

According to information released byClickOnDetroit, the recall involves organic whole and baby carrots distributed by Grimmway Farms. The carrots have been shipped not only stateside but also to Puerto Rico, and Canada, “Officials said the carrots are no longer in grocery stores, but may be in customers refrigerators or freezers.”

The carrots, which were sold in stores from August 14 through October 23, include brands like Bunny Luv, Cal-Organic, and Trader Joe’s. Health authorities, concerned that the products might still be within the homes of consumers, are urging the public to dispose of any purchased carrots that fall under the recall. Symptoms of E. coli infection, according toDetroit Free Press, can range from diarrhea and a mild fever to bloody stools and significant dehydration.

As reported byDetroit Free Press, “the number of people sickened by this outbreak is likely higher than reported.” This is attributed to the delay in associating individual cases with the outbreak, and because many individuals may recover without seeking medical assistance. The website of the U.S. Food and Drug Administration provides a full list of recalled carrots including photos for easier identification.

Fox2Detroitprovides a comprehensive list of the affected products, which includes several sizes ranging from 12oz to 25lb bags of both whole and baby carrots. It’s particularly important for consumers to check for these products, as organic whole carrots do not display best-if-used-by dates. For those exhibiting symptoms of E. coli infection, the CDC recommends seeking medical treatment and informing the healthcare provider about the possible consumption of the contaminated carrots.

The CDC, emphasized the risk for vulnerable groups including young children, the elderly, and individuals with weakened immune systems. Though carrots implicated in the recall should not be available in stores anymore, everyone is advised to be vigilant and ensure that potentially contaminated carrots are not consumed or used in food preparation, to minimize the risk of infection.

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