Home News Four Seasons Hotel in Midtown Manhattan Reopens, Restores Status as NYC’s Most Expensive Amid Increased Room Demand

Four Seasons Hotel in Midtown Manhattan Reopens, Restores Status as NYC’s Most Expensive Amid Increased Room Demand

Four Seasons Hotel in Midtown Manhattan Reopens, Restores Status as NYC’s Most Expensive Amid Increased Room Demand

The Four Seasons Hotel New York, a staple of luxury in Midtown Manhattan, is reopening its doors today after a prolonged closure due to the COVID-19 pandemic. The reopening is notable not just for the return of an iconic establishment but also for the implications it holds for New York’s hotel room supply, which has been under pressure from city policies and the housing of migrants, as confirmed in reports by

Crain’s New York

and

The New York Post

.

Four years have passed since the onset of the pandemic in March 2020 when the Four Seasons at 57 E. 57th St. shuttered its operations. Its return to the hospitality scene will add 368 rooms to the city’s inventory, which has been somewhat strained. The New York City officials have been actively cracking down on illegal Airbnbs, and, about 12% of hotel rooms are currently occupied by asylum seekers. All these factors have been contributing to a spike in room pricing, albeit some of this may also be attributed to general inflationary trends.

Regarding room rates, the Four Seasons is positioning itself once again as the city’s priciest hotel. Entry-level pricing for a stay starts north of $2,000, and the most extreme example of luxury, the Ty Warner Penthouse, has been listed at $80,000 per night – an increase from its former $50,000 rate, effectively making it the most expensive hotel suite in New York City. “The hotel made the decision to increase the nightly rate… in response to this rise in demand by high net worth & ultra high net-worth travelers,” according to a statement obtained by

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The New York Post

.

Despite its grandeur and the ambitious pricing strategy, some industry observers remain skeptical about the sustainability of such premium rates. Arthur Backal, a New York-based hospitality consultant, mentioned to

The New York Post

, “Being closed for that long there might be some intrigue, but let’s see if they get the $80,000. They want to test the market, but I don’t know any other suites at that price in NYC.”

As part of its revisions during the closure, the Four Seasons Hotel has upgraded lighting, technology, and other unspecified aspects of room accommodations. The hospitality industry will be keen to observe if these modernizations along with the defense of its high price point will resonate with the upscale market it aims to serve.

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