New Restaurant Olin Opens in Downtown Detroit
The small plate of homemade bacon is served with Medjool dates, baby carrots and dukkah. // Photo by Anthony Morrow / Bureau Detroit
Ölin, a downtown Detroit restaurant that serves American cuisine with Spanish and Mediterranean influences, wants to be your new neighborhood brasserie.
Olin’s menu is open today and features a selection of small plates, salads and soups, oysters, large plates, desserts and daily items. The restaurant focuses on seasonality and a late summer evening menu includes wild mushroom pie, homemade bacon, a walnut caesar, slow roasted pork shoulder, Bucatini, short rib burger and olive oil cake and a spiked rootbeer float.
The restaurant’s cheese program also offers changing dishes on the menu. The current selection includes a burrata with golden beet agrodolce and peppercress, and a fried haloumi with pancetta, pine nuts and golden raisins. The beverage program includes a range of cocktails, a selection of craft beer with four Michigan taps, a changing wine list, mocktails and cherries.
Bucatini with smoked trout roe, garlic, lemon and Calabrian chilli // Photo by Anthony Morrow / Bureau Detroit
Olin is run by Holly McClain, a restaurateur who grew up downstream who eventually develops and operates restaurants in Chicago. Her husband, Shawn McClain, the award-winning James Beard Executive Chef with whom she opened Highlands at the GM Renaissance Center last year, will oversee Chef Andrew Shedden in the kitchen.
The restaurant is located at 25 E. Grand River Ave. in the former PuppetArt Theater. McClain began looking for places to eat when she returned to her hometown and quickly fell in love with the space and location of the PuppetArt Theater building, which is near the Shinola Hotel, Parker’s Alley, and the new Hudson Site development is underway.
“When I was introduced to the room, I knew immediately that this was the place I was looking for – it just felt right,” says McClain. “I’m very excited to introduce Olin Detroit as a vibrant, neighborhood brasserie that is fun, energetic, and accessible.”
Olins Leo & Claire Cocktail // Photo by Anthony Morrow / Bureau Detroit
McClain worked with architecture and design firm McIntosh Poris Associates in Birmingham to design the space. The restaurant has a bar with 13 seats, a lounge with 20 seats and a dining room with 100 seats, in which there is also a cooking table. The decor mixes modern and traditional elements, such as the building’s original black and white tile floors and exposed brick. McClain also hired local artist Lisa Spindler to create two large photo murals for Olin.
The restaurant is open for dinner from Tuesday to Friday from 5:00 p.m. to 10:30 p.m. On Saturday the restaurant offers brunch from 10:30 a.m. to 2:00 p.m. and dinner from 5:00 p.m. to 10:30 p.m. On Sundays, Olin is open from 10:30 am to 2:00 pm for brunch and from 5:00 pm to 9:00 pm for dinner. The restaurant accepts reservations and walk-ins.
Olin plans to introduce a daily lunch service as well as take-away at some point. And McClain is about to open a walk-in window called Twist on Walkers Alley. The spot – which will open at a later date – serves homemade soft pretzels with sauces like warm cheese, spicy mustard and French onions. The window also offers take-away cocktails and ice cream trucks.
For more information visit olindetroit.com.