A bakery in Ohio has received national recognition, earning a spot on The New York Times’ prestigious list of the “22 Best Bakeries Across the U.S. Right Now.” The list, released this week, highlights the best of America’s bakery scene, and Cafe Mochiko in Cincinnati stands out as the only Ohio eatery to make the cut.
A Unique Blend of Sweet and Savory
Brett Anderson, a food writer for The New York Times, praised Cafe Mochiko for its eye-catching pastries that often blur the lines between sweet and savory. The bakery, which transforms into a Japanese restaurant at night, is well known for its locally-renowned Cincinnati chili ramen, a testament to the creative fusion of flavors that defines its menu.
Cafe Mochiko is run by Elaine Uykimpang Bentz and Erik Bentz. The eatery describes itself as an “Asian American restaurant that serves coffee, pastries, and yōshoku cafe fare,” offering a blend of both traditional and innovative dishes that keep customers coming back.
Gratitude for Customers and Employees
Upon learning of the recognition, Cafe Mochiko took to Instagram to celebrate the honor. The team expressed deep gratitude, calling it “an amazing way to end the year.” They thanked their staff, customers, and supporters, saying, “Having been to a few of these bakeries, it’s such an honor to be listed among them!”
A Thriving Local Favorite
Cafe Mochiko is located on Madison Road in Cincinnati, operating from Thursday to Sunday. It is celebrated not only for its inventive pastries but also for its welcoming atmosphere and dedication to quality.
The New York Times’ list of bakeries is a testament to the growing appreciation for diverse culinary creations across the country, with Cafe Mochiko now proudly standing as one of the nation’s best.
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