Recent health inspections in restaurants across the Phoenix and Upstate South Carolina regions revealed conditions that would be less than appetizing to the average diner. Reports of live maggots, moldy produce, and potentially dangerous food-handling practices were just some of the findings from October inspections. In Phoenix,
Phoenix New Times
provided a roundup of the most concerning violations.
Critics of unsavory kitchen scenes would find little to savor in such findings, including “puddles of brown viscous liquid that contained live maggots.” Mexican Street Food, as one of the most alarming examples from the Phoenix data. Furthermore, storage issues at Stellar66 led to a mix of raw and cooked foods in perilously close contact, inviting cross-contamination concerns. The inspection noted raw pork storage above-prepared items, complete with a lack of date markings and proper food separation protocols, according to
Phoenix New Times
.
Over in the Upstate area of South Carolina, conditions in some eateries seemed to mimic those found in horror scenes rather than dining establishments, with inspectors uncovering dreaded pests such as roaches in a kitchen and dead bugs lining the walls at Arden’s Burgers and Grill, as detailed by
The State
. The discovery of dead insects didn’t do much for the establishment’s rating, and it managed only a C grade after the inspection on October 29. Food safety was under siege by pests and neglect, with successive discoveries of unclean dishes, improperly held food temperatures, and a generally grimy environment in several restaurants.
Moreover, further investigative efforts led to findings that could only deepen customers’ misgivings. For instance, at Varsity Tavern in Tempe, brown slimy organic material adorning cauliflower and a leak into an ice machine raised eyebrows, while Subway in Peoria showcased a shattered microwave glass door among other deteriorations. Papa Locos/Jay’s Hot Chicken was cited for multiple priority violations, including handwashing lapses and improperly stored beef over an open container of refried beans.
Jay’s Fusion Grill faced issues with raw meats stored above cooked ones, risking contamination, and having outdated ingredients. In Phoenix, El Pacifico Restaurante had problems with seafood prep, dirty equipment, and missing documentation. Meanwhile, Mirabel Golf Club in Scottsdale had moldy produce and improperly stored raw meats. These cases reflect wider problems in restaurant health oversight, affecting public health and consumer trust.
Maintaining high food safety standards is crucial for both customer well-being and the success of food establishments. Health inspections and their public disclosure are essential for ensuring that food served is both safe and enjoyable.
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