With local restaurant Morcilla earning a place on the esteemed OpenTable’s ‘Top 100 Restaurants in America for 2024’ list, Pittsburgh’s culinary culture is once again in the national spotlight. The lively Lawrenceville area is home to this Spanish-inspired eatery, which is well-known for its varied small plates and communal eating experience. Morcilla is one of just two eateries in Pennsylvania to be listed, according to WPXI.
OpenTable’s recognition stems from its analysis of more than 14 million customer reviews. Based on a number of criteria, including the quantity of five-star ratings and the frequency of reservations made in advance, the best of the best are chosen. The endorsement of OpenTable denotes unparalleled dining experiences and client satisfaction. “We’ve been here for nine years and to still get recognition after all that time is definitely a great thing for the restaurant and for Pittsburgh,” said Nathan Hobart, the delighted owner of Morcilla, in an interview, expressing his thanks, according to CBS News Pittsburgh.
Morcilla’s unusual touch on Spanish cuisine has left a lasting impression on the local culinary scene. In collaboration with nearby farmers, the restaurant promotes seasonal goods and local ingredients. According to CBS News Pittsburgh, Hobart said, “It’s not traditional Spanish food whatsoever,” highlighting the inventive cooking style that enchants its customers.
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