New York City’s booming culinary scene is witnessing yet another expansion, as Eater reports that the Astoria-based Somedays Bakery is preparing to open a second location in Long Island City. After taking Queens by storm with their distinctive range of croissants that span flavors from pistachio-raspberry jam to black sesame, the cookie connoisseurs behind Chip City Cookies are set to entice sweet-toothed locals with a new outpost.
Slated to set up shop at 4630 Center Boulevard, a residential building in Long Island City by April, the bakery is continuing to bet big on the borough, the popularity of its baked delights helping it flourish amid New York’s competitive environment; with its sights firmly on a space that encompasses 800 square feet on the ground floor the spot promises to bring a touch of indulgence to residents and visitors alike. “We’re happy to be able to work with TF Cornerstone on this exciting deal, which marks our second location in Long Island City,” Peter Phillips, the CEO of Somedays Bakery, shared his enthusiasm with New York YIMBY.
Meanwhile, wine aficionados are in for a treat this month with a series of events celebrating viniculture, including the return of the globally celebrated RAW wine fair to New York, as Eater’s article informs us. For those with a penchant for the sweeter side of things, the TikTok-famed Lil Sweet Treat is expanding its candy empire northward to Rockefeller Center. With unique international gummies attracting crowds in the West Village, the new-generation candy store is set to replicate its downtown success uptown.
On the savory end of the brunch spectrum, the Cambodian culinary marvel Lula Mae located in Clinton Hill, opened just last year, but has already made a mark with some of the “city’s most exciting Cambodian dishes,” according to Eater critic Robert Sietsema; now, they have broadened their offerings with the recent launch of a brunch menu, adding yet another reason to relish weekend dining in Brooklyn. With dishes ranging from a comforting chicken congee to a bold Khmer-style fried chicken sandwich, and ample brunch cocktails to accompany, the eatery aims to redefine brunch with a Cambodian twist.
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