Where to Order Mother’s Day Brunch in Detroit and Southeast Michigan


Mother’s Day is Sunday May 9th, which means there isn’t much time left to reserve a table or pre-order a take-away meal.

Amid this pandemic, not every mom is ready to eat indoors, and some restaurants are disrupting service. Other local establishments offer socially distant, decadent eateries or sell kits and feasts to enjoy at home.

With restaurant capacity limited to 50 percent or 100 people, many seats have been booked or canceled this year, but a few professionals are on hand to celebrate mom this spring. Here are some with availability as of going to press.

Do you know of any other restaurants that have a service on Mother’s Day that we should include? Write a message to [email protected]

Here we go:: Choose from a dedicated menu, brunch at Bloomfield or Warren, or brunch to take away. Take-out packages cost $ 30 and include sliced ​​ham with brown icing, ricotta cheese-filled blintze with berry compote, French toast layers with vanilla pudding, quiche, apple wood bacon, turkey sausage, O’Brien potatoes, breakfast pastries and orange juice.

The apparatus room: Mother’s Day brunch includes an acai bowl of yogurt, berries, and house granola; as well as a selection like the Buckboard Benedict, consisting of smoked pork collar, Brussels sprouts salad and chipotle hollandaise. Call 313-800-5600.

Blake’s Apple Cider Mill: This Armada-based tasting room has a Mother’s Day buffet with a prime rib carving station, eggs, bacon, waffles, ham, baked mostaccioli, mac and cheese, fried chicken, and pasta salad for $ 30 ($ 10 for kids). Reservations by phone only at 586-784-9463.

Brown Iron Brewhouse:: This Washington Township beer hall offers a limited Mother’s Day menu of Bloody Marys and mimosas. Reserve online or by calling 586-697-3300 to reserve a terrace.

chives:: Reserve a vegan five-course brunch (USD 65) on the terrace or in the bar. The brunch includes spring dumplings, artichoke benedict, salad, fried chicken seitan, and dessert. For those who prefer a meal at home, mac and cheese, lasagna, salad, wines, and desserts are available to order and pick up.

Forest:: The Forest restaurant in Birmingham takes seat reservations from 11am to 3pm on Mother’s Day. The cost is $ 55. Call 248-258-9400 to place orders or to reserve on OpenTable.

Gaudino:: This St. Clair Shores Italian restaurant and market offers a Mother’s Day menu with seating at 11am, 1:30 pm, and 4:00 pm. Call 586-879-6764 to reserve an indoor or patio table.

Gray ghost:: Brush Park Restaurant Gray Ghost is serving brunch for the first time in months. The service is from 10 a.m. to 2 p.m. Brunch orders are accepted online.

Mabel Gray:: This restaurant in Hazel Park takes reservations for groups of two to four people for a four-course brunch at the bar, on the terrace, or in the dining room on Mother’s Day. The menu includes mimosa, potato blini, steak and eggs, beet salmon and a dessert for $ 65 per person. Champagne is available at an additional cost of $ 50.

Madam:: This sparkling new hotel restaurant in Birmingham offers a three-course fixed price ($ 75) with champagne mimosa and a dessert. The highlights include quiche madam and crispy softshell crabs. A children’s menu is available.

Marios:: The Italian favorite, Mario’s, offers a Mother’s Day brunch from 12:00 p.m. to 4:00 p.m. ($ 40 for adults, $ 15 for kids ages 5 to 12). The terrace is now open. Call 313-832-1616.

mark:: On Mother’s Day, 25 percent of the purchase of a brunch or dinner for four ($ 80-150) or a mimosa kit ($ 60) at the Dynami Foundation’s Breast Cancer Research Bistro goes to benefit.

Mitchell’s fish market: The brunch is a three-course brunch and can include ginger crust salmon ($ 45), lobster and shrimp-stuffed salmon ($ 45), fillet duo ($ 55), or a 6-ounce fillet with shrimp campi ($ 55). Reservations are recommended. For those looking to party at home, there’s a family steak and cake festival ($ 99) and a family surf and lawn festival ($ 119).

The Morrie Royal Oak: Sip mimosa or a Bloody Mary while you dine on Nashville hot chicken or waffle or pecan pancakes. Open from 11 a.m. to 4 p.m. Call 248-216-1112.

The rattlesnake club:: Treat your mother to a five-course meal with the best views of the Detroit River. Call 313-567-4400 Ext 3 to reserve a table or email [email protected]

Testa Barra cuisine and cocktails: This Macomb Township restaurant specializes in modern northern Italian cuisine and offers a three-course meal from USD 36. Options include leg of lamb, prime rib, pasta ala vodka, salmon with miso glaze, vegan pasta, and filet mignon.

AB’s amazing ribs:: Treat your mom to a take-away grill at this halal restaurant. There are meals for four, including ribeye, way gun, smoked chicken, mac and cheese, fries, and cornbread. 313-914-2159.

Berkley Common:: Mother’s Day kits at this Berkley-based restaurant serve four to six people for $ 85. The meal includes spinach, bacon, onion, and cheddar quiche, as well as lettuce, blueberry muffins, and mimosas. Optional extras include ceramic candles and aprons. Orders placed by Saturday, May 1st, for collection on May 8th at 4pm. Call 248-677-0795 or email [email protected]

Roast Chicken + Caviar: This pop-up offers meals for Saturday dinner or Sunday brunch: roast duck with chicken, risotto or grits, garden salads and salted chocolate chip cookies. A bouquet of flowers by Graham Stanton is included in luxury packages ($ 165 for two).

The Stage Deli:: Pick up a box of a 4-course brunch ($ 75 and $ 95) to complete the home repair. Each box serves four.

Townsend Hotel: Afternoon tea is served from 12pm to 3pm. The menu includes scones, a variety of tea sandwiches, and pastries for $ 65. (The kids menu is $ 40.)

The Whitney: Detroit’s legendary mansion offers afternoon tea service in the mansion on Saturday and Sunday. With 30,000 feet and 14 dining rooms, there’s plenty of room for social distancing. Reserve a place online.

• What (and how) to eat in Detroit during the coronavirus pandemic [ED]
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• All coronavirus coverage [E]


Dusty Kennedy