Famous for its delicious food scene, New Orleans is the birthplace of jazz and Creole cuisine. Fried chicken is unsurpassed among the culinary gems of the city.
A symphony of tastes that will entice your taste buds is New Orleans fried chicken, with its crispy outside and juicy inside. Take a culinary journey with us as we discover some of the best fried chicken restaurants that this energetic city has to offer—a foodie’s dream come true.
Dooky Chase’s Restaurant
Made famous by the late, great Leah Chase, Dooky Chase’s is a Treme institution. With some of the greatest Creole food in town, the restaurant is a popular destination and was instrumental in the Civil Rights fight.
Green beans, sweet potatoes, mustard greens, stewed okra, baked mac & cheese, and other sides are served alongside the marinated and spiced Southern fried chicken that has been seasoned with Creole seasoning.”
Li’l Dizzy’s Cafe
The only remaining eatery from the renowned Baquet family is this family-run Creole soul cuisine restaurant in Treme, and it’s still going strong.
When it comes to classic soul food dishes like gumbo, stewed okra, and red beans, Lil Dizzy‘s is the best, and the fried chicken is no exception.
Grab a daily special served with fried chicken on the side, or order a two-piece meal with sides. Whatever you decide on, you can’t go wrong.
Willie Mae’s Scotch House
The chicken at Willie Mae‘s will undoubtedly still be delicious when it reopens, despite the restaurant being closed due to a fire.
This Treme icon, which opened its doors in 1957 and was named one of “America’s Classic Restaurants for the Southern Region” by the James Beard Awards, is among the city’s oldest Black-owned companies.
The sides that accompany the dishes of perfectly fried wet-batter chicken include candied yams, cornbread, and three varieties of beans. While we wait for the original location to reopen, fortunate Angelenos can visit the L.A. location.
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The Original Fiorella’s Café
Although it has only been in Gentilly since 2016, this family-run firm has been around since the 1940s. Fiorella‘s is well-known for its Southern favorites and New Orleans-style Italian classics.
Their chicken is especially delicious, crispy and somewhat spicy. Choose between fries, mashed potatoes, potato salad, or the vegetable of the day when two sides are served with each plate.
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Picnic Provisions & Whiskey
Picnic Provisions & Whiskey is true to its name, offering a sophisticated picnic atmosphere, an abundance of sharing dishes, and picnic-ready meals to go. But the crawfish boil fried chicken, which is offered thanks to a collaboration between Commander’s Palace and Reginelli’s, is the highlight of the performance.
The white meat tenders and luscious thighs are seasoned with a unique boil-style blend, making them crispy and peppery. You’ve got a winner if you serve it with cajun potatoes, buttermilk biscuits, sugarcane slaw, and an Old Fashioned.
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Final Words
Fried chicken establishments abound in New Orleans, ranging from the iconic Dooky Chase’s to the kid-friendly Lil Dizzy’s. These eateries are sure to satisfy any kind of need.
These eateries provide chicken that is crispy and spicy or covered in a thick gravy, depending on your preference. So, indulge your taste buds and explore the beauty of New Orleans fried chicken.
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