Famous for its illustrious past, lively present, and varied culinary offerings, Kansas City is a barbecue enthusiast’s dream come true.
The city’s particular barbecue has captured palates all over the world thanks to its unique fusion of Southern and Midwestern ingredients.
The best BBQ restaurants in Kansas City will be discussed in this post, along with their specialties, techniques, and things that set them apart from the competitors.
Char Bar
In the center of historic Westport, Pitmaster Mitch Benjamin brings his award-winning sauces, smoke, and enchantment. Weekend brunch is a must-do, and the combined restaurant/playground/dog park is ideal in the summer.
But it will be worthwhile to drop by at any moment. Char Bars is a great place for a fast stop-in to try a taste of everything because most of their sandwiches and platters have a bunch of different meats.
We highly suggest the “Charred Bits & Grits” appetizer if you’re short on time. Additionally, you can purchase bottles of their specialty sauces to stockpile for yourself or to give to friends back home.
B.B.’s Lawnside Bar-B-Q
Known for its creative cooking method, B.B.’s Bar-B-Q pit was established from the city’s very founding. Granite stone was once used to pave the streets of Kansas City, and in 1950 B.B.’s removed the stones to create its distinctive taste.
The restaurant can slow roast anything from brisket and ribs to chicken and sausage for up to 16 hours every day thanks to the granite’s ability to transmit heat that ignites hickory wood.
Every night, local blues artists perform on the bandstand to complement your dishes.
Slap’s BBQ
The name Slap‘s means “squeal like a pig,” and since 2014, the staff has been dazzling the community with delectable sauces, rubs, and meats. Using only the best, locally sourced meats, the restaurant consistently sells out of everything it serves.
The brisket and the ribs are both expertly seasoned and cooked, so it will be difficult to decide between them. However, you should never skip the baked potato casserole and homemade hushpuppies as sides.
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Joe’s Kansas City Bar-B-Que
This is where you should eat if you just have time for one meal in Kansas City. The original gas station site of Joe’s is the place to go; it’s not just the greatest in Kansas City, but some of the best nationwide. Even if there may be a long wait, it will be worthwhile.
Don’t believe us, though; late Anthony Bourdain listed Joe’s Kansas City Bar-B-Que as one of the 13 restaurants you should see before you die.
A pulled pork sandwich is always a good option, or you can go large and get a combo plate that comes with ribs and your choice of pulled pork, brisket, turkey, ham, sausage, or quarter of a chicken.
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Arthur Bryant’s Barbeque
Ribs should be the first and last item on your order at Arthur Bryant’s. One of the most well-known pitmasters in the city was the late Arthur Bryant, dubbed “The King of Ribs.”
The company is currently run by his descendants.
Enjoy the rich and spicy sauces that have been acknowledged nationwide by past Presidents Jimmy Carter and Barack Obama, in addition to the delectable Wonder Bread sandwich topped with a mountain of burned ends.
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To Conclude
Barbecue enthusiasts will find a wide variety of eateries in Kansas City that highlight the city’s distinct culinary scene. Every restaurant, including the renowned B.B.’s Lawnside Bar-B-Q, the inventive Slap’s BBQ, and the award-winning Char Bar, has its own specialties and tastes.
The greatest barbecue restaurants in Kansas City will definitely sate your appetites and leave you with treasured memories, regardless of whether you’re an experienced barbecue fan or just seeking to try something new.
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