Everyone loves good barbecue, right? Life is more enjoyable with BBQ, whether you’re on the boardwalk, at the park, or in the backyard. However, New Jersey is also home to many excellent sit-down barbecue restaurants. We are creating a list of the best BBQ restaurants in New Jersey.
The places on our list serve a variety of BBQ styles, including Memphis style, Texas style, St. Louis style, and other classic BBQ. There is a gourmet BBQ restaurant and also the only drive-thru barbecue restaurant in NJ. We have something for everyone, regardless of their preferred style of BBQ.
Best BBQ Restaurants in New Jersey
Brothers Smokehouse BBQ & Soul, Ramsey
The Farella brothers use recipes that have been passed down through their family for generations at this BBQ restaurant with a Southern-style. They cook all meats slowly every day using a special combination of woods and seasonings made in-house. Some of their popular dishes include smoked sausage, ribs, and brisket. They also have a unique Beaufort Shrimp dish, which is grilled gulf shrimp seasoned with house rub, glazed with BBQ sauce, and served in a horseradish cream sauce. Brothers offers live acoustic, Jazz, and Big Band music three days a week.
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Daddy Matty’s BBQ, Madison
This restaurant does not serve any nuts and has a Southwestern influence. They serve a variety of BBQ dishes. The menu includes dry-rubbed beef brisket, pulled pork or chicken, sausage sandwiches, baby-back ribs, and a combo platter. Some other options that are made from scratch include Texas-style brisket chili, tacos, pulled-pork enchiladas, and green chili cornbread. Daddy Matty’s is also committed to giving back by partnering with the Food Pantry of Morris County to provide meals.
Bearded One BBQ, Monroe
Pitmaster Chris D’Addario has turned his successful BBQ competition team and food truck into a permanent location. He barbecues his special dishes at a lot near the highway in Monroe, which is called The Spot. Some popular choices among fans are pulled pork, pork spare ribs, a pulled chicken sandwich, beef brisket, and smoke-fried wings. The menu also includes quesadillas, tacos, cheesesteaks, grilled cheese, burgers, and loaded pork fries.
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The Brisket Guy BBQ, Springfield
The Brisket Guy serves slow-cooked Texas-style BBQ with a twist of Guyanese flavors. The menu highlights include brisket, pulled pork, pork ribs, and smoked chicken. Some other popular choices on the menu are bowls, sandwiches, sliders, brisket fries, and mac and cheese. They also offer additional dishes such as corn bread, chili, and Coconut Spinach Rice, which is a special dish from Guyana. Their bowls include a selection of meat, along with a choice of mac and cheese, rice, or mashed potatoes as the base.
The Hickory Hog, Point Pleasant
The Hickory Hog uses a special smoker to slowly cook their meats with hickory, mesquite, and applewood. At this place, everything is prepared specifically for each order. Although the wait might be longer, it is definitely worth it. The menu has a lot of options, like blackened steak bites, baby back or Memphis dry-rubbed ribs, and pulled chicken or pork. Some other popular food options at this place are sandwiches, salads, burgers, wraps, and tasty sides like Hog Rolls, Corn Fritters, and Spicy Pub Pickles.
Mutiny BBQ Company, Asbury Park
Mutiny specializes in small-batch craft barbecue that incorporates the flavors of Texas, the Carolinas, Memphis, Kansas City, and Louisiana. Each week, we have a variety of delicious options to choose from, including pulled pork, ribs, brisket, turkey, wings, and homemade sides. Additionally, we offer a different special every week. Some examples of the food items available are the BBQ Cubano Sandwich, Brisko Fries, Hawaiian Style Pork Wrap, Smoked Buffalo Chicken Cheesesteak, and Strawberry Hand Pies. This place allows you to bring your own beverages and has both indoor seating and an outdoor area where dogs are welcome.
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