The Most Iconic Dinner in Iowa State is Something Unique

Every city requires a distinctive diner. Located in Des Moines, one popular spot is the Drake Diner. This establishment offers breakfast all day and has a classic diner atmosphere, complete with a counter lined with stools, spacious booths, and a nostalgic greasy spoon vibe. Ames residents may find the Grove Café to be a straightforward and practical choice. A new diner has recently opened in Cedar Rapids, offering a variety of delicious comfort food made from scratch. The Hwy30 Diner is quickly gaining popularity among locals.

According to Reader’s Digest, the Bluebird Diner in Iowa City has made quite an impression. An Iowa City magazine has recently named a local restaurant as the most iconic in the state. This “finer diner” is known for its specialization in “Midwest soul food.” Bluebird Diner’s menu has been described as offering classic country cooking with an unexpected twist. One standout dish is the Krakatoa omelet, which is filled with bacon, jalapeños, pepper jack cheese, and cilantro-lime cream cheese.

Bluebird Diner, located in the Northside Marketplace district of Iowa City, was established in 2008 by Jon Wilson and Thomas Connolly. The diner offers breakfast all day, serving their own signature coffee and featuring dishes named after Indonesia’s famous Krakatoa volcano. On a bustling weekend morning, the restaurant attracts a staggering number of customers, with a queue stretching outside the door as eager diners await their turn for a table.

Menu at Bluebird Diner

The menu prominently features a variety of breakfast dishes. Customers have the option to enjoy Bluebird Huevos, which features smoked pork and green chili on a bed of Parmesan polenta topped with over-easy eggs. Another choice is the corned beef hash potatoes served with two eggs prepared to your liking. For those who prefer a classic, there’s the eggs Benedict, which can be enhanced with an optional crab cake. On the breakfast menu, you’ll find a selection of sweet treats such as buttermilk pancakes, cinnamon roll French toast, and Belgian waffles.

The menu offers a variety of burgers, such as the Krakatoa with pecan smoked bacon, jalapeño, and “magmatic” pepper jack cheese. Sandwich options include the Cuban with smoked Iowa ham and pulled pork, the Reuben with corned beef and sauerkraut topped with Swiss cheese, and the toad stool with a grilled Portobello cap. Ghost pepper aioli has the power to elevate any sandwich to a scorching 10 on the heat scale.

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Bluebird offers a variety of entrees including red beans and rice, meatloaf, shrimp and grits, and ratatouille prima vera. The restaurant also offers specials that change frequently to reflect the seasons of the state.

Bluebird Diner offers a unique selection of specialty coffee. The restaurant offers a variety of beverages, including cocktails like mimosa, Bird Bath martini, and Bloody Bird, along with beer and wine options. Customers will also be able to locate Coca-Cola products.

As part of the dining experience, patrons have the opportunity to engage in leisurely activities such as playing board games or coloring sheets, with the added bonus of entering a weekly contest.

Reader’s Digest has recently released its rankings for the best diners in every state. These rankings were determined by taking into account customer ratings, TripAdvisor scores, and local gossip. According to their research, they have identified the absolute best diner in each state.