Philadelphia, which is well known for its extensive food scene and rich history, just received yet another accolade.
One of the top pizzerias in the world is a local joint that captivates palates with its original tastes and superb pizza workmanship.
Come along as we examine the specifics of this noteworthy award and investigate the factors that contribute to this pizzeria’s gastronomic triumph.
Pizzeria Beddia: This Famous Pizzeria Earns Top Spot
While cheesesteaks are always a good choice, Philadelphia, which is regarded as the most walkable city in the US, also has another delicacy that is just impossible to miss: pizza. or, more precisely, the pie that Beddia’s Pizza sells.
Situated in the Fishtown section of the city, the restaurant has garnered widespread praise throughout the years. Notably, Time named it one of the best places to eat in the world in 2019 and the 50 Top Pizza World awards ranked it as the 13th best pizzeria in the world in 2024.
Joe Beddia, a native of Pennsylvania who worked in the beer industry prior to founding his now-famous restaurant in 2013, is the creator of Pizzeria Beddia.
Pizzeria Beddia began as a small-scale takeaway business; in fact, according to a 2015 Bon Appétit article, Beddia was making “the best pizza in America” in a 300 square foot space.
In order to solidify its position as one of the greatest pizza spots globally, Pizzeria Beddia, which opened in 2019, has garnered the admiration of numerous Yelp and Tripadvisor reviewers in addition to foodies.
It’s easy to understand why the restaurant has such good reviews on both sites.
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Pizzeria Beddia in Philadelphia serves pies in addition to other items
The secret of Pizzeria Beddia’s mouthwatering, internationally renowned 16-inch pies, then? Above all, the skillfully fermented dough, which is made up of a variety of ingredients, including extra virgin oil.
Furthermore, Joe Beddia of Pizza Quest with Peter Reinhart said that the restaurant uses New Jersey tomatoes in its sauce because “they’re sweet with good tomato flavor and they’re grown close by.”
In light of this, the pizzeria’s pies are somewhat simple, with mozzarella cheese and a selection of toppings such pickled chiles, pepperoni, roasted onion, and Sicilian anchovies.
Additionally, they serve specialized and seasonal pizzas, like Pizza Arrabbiata “Angry.” This particular pie received a lot of positive reviews on Yelp, with one user writing, “From the fresh mozzarella to the flavorful sauce and peppers, bursting with the right amount of spiciness, it was absolutely delightful.”
The ideal balance of crunchy, thin, and spicy describes this pizza.” Prices for pies as of this writing start at $24.
But there are other options on the menu than pizza. Other small appetizers offered by Pizzeria Beddia include judion beans, which one Yelp reviewer called “super meaty beans that are well-seasoned and creamy.”
Along with other side dishes, the restaurant offers tomato pie and roasted vegetables. Pizzeria Beddia serves soft serve in two flavors: espresso and sweet cream, for dessert.
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In Philadelphia, Pizzeria Beddia provides an exceptional eating experience
It’s recommended to make a reservation on Resy, while walk-ins are accepted. This ensures that you will get the indoor or outdoor seating you have selected. Alternatively, you can place an online pizza order for pickup.
Pizzeria Beddia has come a long way from its modest beginnings, which included what it called the Hoagie Room. As of this writing, you can reserve this space for two hours, with a maximum of six persons per room; the cost of the reservation is $450 (tax excluded).
Remember that neither the hoagies nor the gluten-free items are offered at Pizzeria Beddia outside of the Hoagie Room.
For a maximum of 24 people, Pizzeria Beddia also provides a two-hour pizza party for birthdays or other celebrations. If you’re interested, you may email Pizzeria Beddia using the address provided on their website.
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