Chicago’s West Loop, a thriving neighborhood noted for its hip eateries, galleries, and lively ambiance, has a varied food scene to suit all palates.
There are many different dining alternatives in this neighborhood that will entice your taste buds, ranging from modest eateries to Michelin-starred places.
This article will feature a few of the West Loop’s most well-liked and innovative eateries, highlighting the neighborhood’s innovative and diverse cuisine offerings that make it a must-visit location for foodies.
Momotaro
The Boka Restaurant Group’s 2014 entry into the Japanese culinary scene proved to be a great success, introducing a range of sophisticated raw fish dishes along with other staples to West Loop.
The Mishima skirt steak grilled with robata and seasoned with Japanese sea salt, as well as the beef fried rice with maitake mushrooms and a soft-poached egg, are favorites.
Another option is to have the chef select a variety of sushi for you, adding some freshly grated wasabi root to flavor it.
Monteverde
While bringing the refined Italian methods she developed at Spiaggia with her, Sarah Grueneberg departed the fine dining trappings of Michigan Avenue to launch her own restaurant in 2015.
Warm and inviting, Monteverde is the perfect place for a decadent date night.
To visit and not sample the homemade pastas, which range from chicken and pesto gnocchetti to spaghetti with roasted tomatoes, would be a crime. Make sure to save room for dessert and balance the meal with a few piattini (small plates) and stuzzichini (snacks).
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El Che Steakhouse & Bar
El Che Bar, Chef John Manion’s Argentine steakhouse, is a love letter to his time spent traversing the nation and is housed in the former Checker Taxi building.
On specially designed grills and chapas, locally sourced vegetables, grilled meats, and entire seafood are prepared over an open hearth.
Some of the menu’s highlights are the Mar de Plata, which consists of seared scallops, charred lobster, and shellfish butter, as well as quail served with red chimichurri and grilled oysters topped with scallion citrus mayo.
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Maxwells Trading
How would one classify Maxwells Trading’s audacious, mostly vegetable-focused dishes? The one menu, in many respects, captures the essence of what it’s like to live and dine in large American cities, where a diverse range of cuisines, histories, and identities coexist.
Start with a tomato confit and Japanese eggplant, then indulge in a tortellini of pork shoulder soup dumplings, a succulent half chicken served with sour collard greens, and a rich black tea tiramisu to cap it all off.
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The Publican
Three reasons draw diners to this well-liked concept from chef Paul Kahan and One Off Hospitality:
To start their weekends with what is arguably the best brunch in town (think waffles with honey butter and jam and thick slabs of housemade bacon); to browse the extensive selection of beers while taking in the golden-hued, beer hall-like setting; or to indulge in the impeccable charcuterie, oysters, and locally sourced meats on the current menu.
To Conclude
Chicago’s West Loop is a thriving neighborhood with a varied and lively food scene that appeals to all palates.
The West Loop offers a wide range of culinary experiences that will leave you wanting more, from sophisticated eateries like Momotaro and Monteverde to the inventive fare at El Che Steakhouse & Bar and Maxwells Trading.
The West Loop has plenty to offer everyone, regardless of whether you’re a foodie searching for novel experiences or just in the mood for a tasty dinner.
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